Maple Glazed Mustard Salmon Filet

Salmon to me is as easy, simple and versatile as Chicken. You can alter seasoning in so many ways, and still have a different meal every time. This is a simple & delicious version I quite enjoy on many occasions.

4 full servings

Prep time 10 minutes

Cooking time 25 minutes

Preheat oven to 400 degrees f.

Ingredients:

1 1/2 lb Salmon filet rinsed and patted dry 

1 tbsp whole grain mustard 

1 tbsp Maple syrup

1/2 tsp EVOO

1/4 tsp paprika powder

1/2 tsp Salt/Pepper 

1/2 Lemon squeezed 

1/2 tsp fresh thyme 

In a bowl, combine all ingredients. Place your salmon on a baking sheet over aluminum or parchment paper and spread the mixture all over the salmon. Place in the oven, center rack for 20 minutes. regardless the size, your salmon is generally the same thickness, just lengthier. Your cooking time should remain consistent.

Broil for 4-5 minutes to finish the cooking and give the salmon a nice texture. Remove and serve over Basmati rice and nice sauteed greens... Easy and healthy and simple right?

Enjoy

Sincerely
T @stuffedfaces